This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: present a menu and take orders from customers; serve customer orders at the table; and clear and maintain tables during service, for a commercial hospitality establishment.
Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.
