Schools/Provider Blended Individual Training Pack

14434: Prepare and clear areas for table service for a commercial hospitality establishment -Blended

NAV Code: ITP14434BSPS

 

This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare service areas and equipment; prepare customer dining areas; and clear dining and service areas, for a commercial hospitality establishment.

A Blended Multi Training Pack (MTP) is a collection of ServiceIQ resources for more than one unit standard. For each unit standard in the pack, you will receive online learning material, paper assessments, PDF activity books and PDF tutor guides.

Items included in this pack:


Product Type Product Title
Assessments 14434: Prepare and clear areas for table service for a commercial hospitality establishment
Online Learning Material 14434: Prepare and clear areas for table service for a commercial hospitality establishment
Other Blended Training Packs Quick Guide
14434: Prepare and clear areas for table service for a commercial hospitality establishment
14434: Prepare and clear areas for table service for a commercial hospitality establishment
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