Schools/Providers Student Learning Material

13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen

NAV Code: SLM13331V5E5

 

This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to prepare to cook, and cook and finish pickles, chutneys, and preserves in a commercial kitchen.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13331 : Prepare and cook pickles, chutneys, and preserves in a commercial kitchen : Version = 5 13331 4 3
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