Schools/Provider Blended Individual Training Pack

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

NAV Code: ITP13293BSPS

 

This entry-level unit standard is for people who have some experience in the hospitality industry including an understanding of presentation practices and basic cooking techniques. People credited with this unit standard are able to: prepare to cook; and cook and present basic vegetable dishes, in a commercial kitchen.

A Blended Multi Training Pack (MTP) is a collection of ServiceIQ resources for more than one unit standard. For each unit standard in the pack, you will receive online learning material, paper assessments, PDF activity books and PDF tutor guides.

Items included in this pack:


Product Type Product Title
Assessments 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Online Learning Material 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Other Blended Training Packs Quick Guide
13293: Prepare and cook basic vegetable dishes in a commercial kitchen - Activities
13293: Prepare and cook basic vegetable dishes in a commercial kitchen - Activity Answers