This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to boil food items; and boil and present food items.
This blended online pack includes:
- Online Student Learning Material
Your student accesses this via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student. - Printed Student Assessment
This assessment is a printed document that will be couriered out to you.
